Food microbiological analysis of foods and food processing / Osman Erkmen
Material type:
TextPublication details: Cambridge, MA : Academic Press, an Imprint of Elsevier 2022Description: xix, 580 p. : 22 cm. ill. (some col.)Subject(s): Food Microbiology | Foodborne DiseasesAdditional physical formats: Print version:: Food microbiologyDDC classification: 615.9 LOC classification: RA1258NLM classification: QW 85
Contents:
volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.
Books
| Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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Faculty Of Nursing & Health Sciences Library
Ruharo Campus |
615.9 ERK (Browse shelf (Opens below)) | 001 | Available | bsu24081024 |
Includes bibliographical references and index.
volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.
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