MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01303cam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
18967584 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240809124726.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
|---|
| fixed length control field |
m |o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr_||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160208s2016 enk ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
|
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9780323916516 (cloth) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA1258 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW 85 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.9 |
| Edition number |
23 |
| Item number |
ERK |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Erkmen, Osman, |
| Dates associated with a name |
1955- , |
| Relator term |
author. |
| 9 (RLIN) |
23709 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food microbiological analysis of foods and food processing / |
| Statement of responsibility, etc |
Osman Erkmen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cambridge, MA : |
| Name of publisher, distributor, etc |
Academic Press, an Imprint of Elsevier |
| Date of publication, distribution, etc |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 580 p. : |
| Dimensions |
22 cm. |
| Other physical details |
ill. (some col.) ; |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Microbiology |
| 9 (RLIN) |
15437 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foodborne Diseases |
| 9 (RLIN) |
23710 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Main entry heading |
Erkmen, Osman, 1955- , author. |
| Title |
Food microbiology |
| Place, publisher, and date of publication |
Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016 |
| International Standard Book Number |
9781119237761 |
| Record control number |
(DLC) 2016005530 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
origcop |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Books |
