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		No cover image available The microbiology of foods, by Fred Wilbur Tanner ... by Tanner, Fred Wilbur, 1888-1957. Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill., Garrard Press, 1944Availability: Items available for loan: Main Library (1) Call number: 589.95TAN. Place hold Request article Add to cart (remove)
		No cover image available Food microbiological analysis of foods and food processing / Osman Erkmen by Erkmen, Osman, 1955- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, MA : Academic Press, an Imprint of Elsevier 2022Availability: No items available. Request article Add to cart (remove)

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