Food microbiological analysis of foods and food processing /
Erkmen, Osman, 1955- ,
Food microbiological analysis of foods and food processing / Osman Erkmen - Cambridge, MA : Academic Press, an Imprint of Elsevier 2022 - xix, 580 p. : ill. (some col.) ; 22 cm.
Includes bibliographical references and index.
volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.
Food Microbiology
Foodborne Diseases
RA1258
615.9 / ERK
QW 85
Food microbiological analysis of foods and food processing / Osman Erkmen - Cambridge, MA : Academic Press, an Imprint of Elsevier 2022 - xix, 580 p. : ill. (some col.) ; 22 cm.
Includes bibliographical references and index.
volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.
Food Microbiology
Foodborne Diseases
RA1258
615.9 / ERK
QW 85