Fundamentals of nutrition / L. E. Lloyd, B. E. McDonald, E. W. Crampton.
Material type: TextSeries: A Series of books in animal sciencePublication details: San Francisco : W. H. Freeman, c1978Edition: 2d edDescription: xiii, 466 p. : ill. ; 25 cmISBN: 0716705664Subject(s): Nutrition | Nutrition | BiologyDDC classification: 572LLO LOC classification: QP141 | .C77 1978NLM classification: QU145 C892fItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Main Library |
NFIC | 572LLO (Browse shelf (Opens below)) | 1 | Available | 3045 |
Edition of 1960 by these authors, entered under E. W. Crampton.
Includes bibliographies and index.
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