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Fundamentals of nutrition /

Lloyd, L. E.

Fundamentals of nutrition / L. E. Lloyd, B. E. McDonald, E. W. Crampton. - 2d ed. - San Francisco : W. H. Freeman, c1978. - xiii, 466 p. : ill. ; 25 cm. - A Series of books in animal science .

Edition of 1960 by these authors, entered under E. W. Crampton.

Includes bibliographies and index.

ISBN: 0716705664

LCCN: 77016029

Subjects--Topical Terms:
Nutrition.
Nutrition.

Index Terms--Curriculum Objective:
Biology

LC Class. No.: QP141 / .C77 1978

Dewey Class. No.: 572LLO

National Library of Medicine Call No.: QU145 C892f

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