Bishop Stuart University Catalog

Fundamentals of nutrition / L. E. Lloyd, B. E. McDonald, E. W. Crampton.

By: Lloyd, L. E. (Lewis E.)Contributor(s): McDonald, B. E. (Bruce Eugene), 1933- [joint author.] | Crampton, Earle W. (Earle Wilcox), 1895- [joint author.]Material type: TextTextSeries: A Series of books in animal sciencePublication details: San Francisco : W. H. Freeman, c1978Edition: 2d edDescription: xiii, 466 p. : ill. ; 25 cmISBN: 0716705664Subject(s): Nutrition | Nutrition | BiologyDDC classification: 572LLO LOC classification: QP141 | .C77 1978NLM classification: QU145 C892f
List(s) this item appears in: Animal Health
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Main Library

Main Library

Pure Sciences
NFIC 572LLO (Browse shelf (Opens below)) 1 Available 3045

Edition of 1960 by these authors, entered under E. W. Crampton.

Includes bibliographies and index.

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