Introduction to food science & food systems / Rick Parker and Miriah Pace.
Material type: TextPublication details: Australia Cengage Larning c2017Edition: 2nd editionDescription: xxv, 680 pages : color illustrations, maps ; 29 cmISBN: 9781435489394 (hbk.)Other title: Introduction to food science and food systemsSubject(s): Food | Food industry and trade | Food | Food industry and tradeDDC classification: 664Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books |
Main Library
Main Library |
NFIC | 664 PAR (Browse shelf (Opens below)) | 1 | Available | 33438 | |
Books |
Main Library
Main Library |
NFIC | 664 PAR (Browse shelf (Opens below)) | 2 | Available | 33439 |
Includes bibliographical references and index.
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