Normal view MARC view ISBD view

Introduction to food science & food systems /

Parker, Rick, 1949-;

Introduction to food science & food systems / Introduction to food science and food systems Rick Parker and Miriah Pace. - 2nd edition. - Australia Cengage Larning c2017 - xxv, 680 pages : color illustrations, maps ; 29 cm

Includes bibliographical references and index.

ISBN: 9781435489394 (hbk.)

Subjects--Topical Terms:
Food.
Food industry and trade.
Food.
Food industry and trade.

Dewey Class. No.: 664 / 1

Print
Request article
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)