Introduction to food science & food systems / (Record no. 11854)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01177cam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18658379 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201023131555.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150612s2017 mauab b u001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781435489394 (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn946702962 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CNSPO |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | CNSPO |
| Modifying agency | YDXCP |
| -- | UV0 |
| -- | OCLCF |
| -- | YDX |
| -- | BTCTA |
| -- | CUV |
| -- | OCLCA |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 22 |
| Item number | 1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Parker, Rick, |
| Dates associated with a name | 1949-; |
| Relator term | author. |
| 9 (RLIN) | 22290 |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to food science & food systems / |
| Statement of responsibility, etc | Rick Parker and Miriah Pace. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Introduction to food science and food systems |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Australia |
| Name of publisher, distributor, etc | Cengage Larning |
| Date of publication, distribution, etc | c2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 680 pages : |
| Other physical details | color illustrations, maps ; |
| Dimensions | 29 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 9 (RLIN) | 1152 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 9 (RLIN) | 22291 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| Source of heading or term | fast |
| 9 (RLIN) | 1152 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| Source of heading or term | fast |
| 9 (RLIN) | 22291 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pace, Miriah; |
| Relator term | author. |
| 9 (RLIN) | 22292 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Call number prefix | 664 |
| Call number suffix | PAR |
| Suppress in OPAC | 664 PAR |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | Reserve | 23/10/2020 | Purchase | 33438 | 664 PAR | 33438 | 23/10/2020 | 1 | 23/10/2020 | Books | |||||||
| Main Library | Main Library | Reserve | 26/10/2020 | Purchase | 33439 | 664 PAR | 33439 | 26/10/2020 | 2 | 26/10/2020 | Books |