Postharvest technology of fruits and vegetables, handling, processing, fermentation and waste management: volume 1, general concepts and principles edited by L. R. Verma and V.K. Joshi
Material type: TextPublication details: New Delhi Indus Publishing Co 2000Description: xvi, 528p.; ill. 23cmISBN: 8173871086Subject(s): Fruits and vegetables | AgricultureDDC classification: 631.5 POSCurrent library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Main Library
Main Library |
NFIC | 631.5 POS (Browse shelf (Opens below)) | 1 | Available | 30299 |
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