Bishop Stuart University Catalog

Postharvest technology of fruits and vegetables, handling, processing, fermentation and waste management: (Record no. 10094)

MARC details
000 -LEADER
fixed length control field 00613nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150819b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8173871086
040 ## - CATALOGING SOURCE
Original cataloging agency BSU
Transcribing agency BSU
Modifying agency BSU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
Classification number 631.5 POS
245 ## - TITLE STATEMENT
Title Postharvest technology of fruits and vegetables, handling, processing, fermentation and waste management:
Remainder of title volume 1, general concepts and principles
Statement of responsibility, etc edited by L. R. Verma and V.K. Joshi
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Indus Publishing Co
Date of publication, distribution, etc 2000
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 528p.;
Other physical details ill.
Dimensions 23cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Post harvest technology
Topical term or geographic name as entry element Fruits and vegetables
9 (RLIN) 20265
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Agriculture
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
            Main Library Main Library Reserve 19/08/2015 Purchased   631.5 POS 30299 19/08/2015 1 19/08/2015 Books

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