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Postharvest technology of fruits and vegetables, handling, processing, fermentation and waste management:

Postharvest technology of fruits and vegetables, handling, processing, fermentation and waste management: volume 1, general concepts and principles edited by L. R. Verma and V.K. Joshi - New Delhi Indus Publishing Co 2000 - xvi, 528p.; ill. 23cm

ISBN: 8173871086

Subjects--Topical Terms:
Fruits and vegetables

Index Terms--Curriculum Objective:
Agriculture

Dewey Class. No.: 631.5 POS

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