Bishop Stuart University Catalog

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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

by Miller, Jack E, 1930- | Hayes, David K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1994Online access: Table of Contents | Publisher description Availability: Items available for loan: Main Library (2) Call number: 647.9 MIL, ...
Books
The theory of catering / [by] Ronald Kinton, Victor Ceserani.

by Kinton, Ronald | Ceserani, Victor [joint author.].

Edition: 3rd ed., decimal and metric.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Edward Arnold, 1973Availability: Items available for loan: Main Library (1) Call number: 642.47 KIN.
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