The theory of catering / [by] Ronald Kinton, Victor Ceserani.
Material type:
TextPublication details: London : Edward Arnold, 1973Edition: 3rd ed., decimal and metricDescription: [4], 412 p. : ill., facsims., forms ; 23 cmISBN: 0713117818 :Subject(s): Caterers and catering | Food service | Home EconomicsDDC classification: 642.47 KIN
Books
| Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
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Main Library
Main Library |
NFIC | 642.47 KIN (Browse shelf (Opens below)) | 1 | Available | 6336 |
Includes index.
Bibliography: p. 403-404.
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