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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

By: Miller, Jack E, 1930-Contributor(s): Hayes, David K Material type: Text

TextPublication details: New York : Wiley, c1994Description: xi, 388 p. ; 25 cmISBN: 0471579181 (alk. paper)Subject(s): Food service -- Cost control | Home economicsDDC classification: 647.9 MIL Online resources: Table of Contents | Publisher description

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Holdings
Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Main Library Main Library Applied Sciences	NFIC	647.9 MIL (Browse shelf (Opens below))	1	Available		15540
Main Library Main Library Applied Sciences	NFIC	647.9 MIL (Browse shelf (Opens below))	2	Available		15539

Includes bibliographical references (p. 380-381) and index.

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