Basic food and beverage cost control / Jack E. Miller, David K. Hayes.
Material type: TextPublication details: New York : Wiley, c1994Description: xi, 388 p. ; 25 cmISBN: 0471579181 (alk. paper)Subject(s): Food service -- Cost control | Home economicsDDC classification: 647.9 MIL Online resources: Table of Contents | Publisher descriptionCurrent library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Main Library
Main Library |
NFIC | 647.9 MIL (Browse shelf (Opens below)) | 1 | Available | 15540 | |
Main Library
Main Library |
NFIC | 647.9 MIL (Browse shelf (Opens below)) | 2 | Available | 15539 |
Includes bibliographical references (p. 380-381) and index.
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