The microbiology of foods, by Fred Wilbur Tanner ...
Material type: TextPublication details: Champaign, Ill., Garrard Press, 1944Edition: 2d edDescription: viii, 1196 p. illus., diagrs. 24 cmSubject(s): Food -- Microbiology | Microorganisms | Food Microbiology | BiologyDDC classification: 589.95TAN LOC classification: QR115 | .T33 1944Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Main Library
Main Library |
NFIC | 589.95TAN (Browse shelf (Opens below)) | 1 | Available | 3016 |
"Reference books" at end of most of the chapters. Bibliographical foot-notes.
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