The microbiology of foods, (Record no. 7144)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00887cam a2200289 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3989025 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170822174955.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750909s1944 ilua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 44007032 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm01613007 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (NNC)3989025 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | BSU |
| Modifying agency | BSU |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .T33 1944 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 589.95TAN |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tanner, Fred Wilbur, |
| Dates associated with a name | 1888-1957. |
| 9 (RLIN) | 15434 |
| 245 14 - TITLE STATEMENT | |
| Title | The microbiology of foods, |
| Statement of responsibility, etc | by Fred Wilbur Tanner ... |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Champaign, Ill., |
| Name of publisher, distributor, etc | Garrard Press, |
| Date of publication, distribution, etc | 1944. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 1196 p. |
| Other physical details | illus., diagrs. |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | "Reference books" at end of most of the chapters. Bibliographical foot-notes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| 9 (RLIN) | 15435 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microorganisms. |
| 9 (RLIN) | 15436 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology |
| 9 (RLIN) | 15437 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Biology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | Pure Sciences | 28/10/2005 | Donation | 589.95TAN | 3016 | 28/10/2013 | 1 | 28/10/2013 | Books |