Food science. B. Srilakshmi.
Material type: TextPublication details: New Delhi: New Age Ingternagtional Limited publishers. 2003Edition: 3rd edDescription: xiv, 401p. 23.5cmISBN: 81-224-1481-8Subject(s): food science | Home nutritionDDC classification: 664 SRIItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Reserved Books |
Main Library
Main Library |
NFIC | 664 SRI (Browse shelf (Opens below)) | 1 | Not for loan | 12674 |
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