Bishop Stuart University Catalog

Food science. (Record no. 4199)

MARC details
000 -LEADER
fixed length control field 00529nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201026092619.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130425b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-224-1481-8
040 ## - CATALOGING SOURCE
Original cataloging agency BSU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 664 SRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Srilakshmi, B.
9 (RLIN) 8845
245 ## - TITLE STATEMENT
Title Food science.
Statement of responsibility, etc B. Srilakshmi.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi:
Name of publisher, distributor, etc New Age Ingternagtional Limited publishers.
Date of publication, distribution, etc 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 401p.
Dimensions 23.5cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food science.
9 (RLIN) 8846
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Home nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Reserved Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Copy number Price effective from Koha item type
            Main Library Main Library Reserve 25/04/2007 Purchased. 664 SRI 12674 25/04/2013 1 25/04/2013 Reserved Books

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