Normal view MARC view ISBD view

Food science.

Srilakshmi, B.

Food science. B. Srilakshmi. - 3rd ed. - New Delhi: New Age Ingternagtional Limited publishers. 2003. - xiv, 401p. 23.5cm.

ISBN: 81-224-1481-8

Subjects--Topical Terms:
food science.

Index Terms--Curriculum Objective:
Home nutrition.

Dewey Class. No.: 664 SRI

Print
Request article
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)