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The microbiology of foods, by Fred Wilbur Tanner ...

TextPublication details: Champaign, Ill., Garrard Press, 1944Edition: 2d edDescription: viii, 1196 p. illus., diagrs. 24 cmSubject(s): Food -- Microbiology | Microorganisms | Food Microbiology | BiologyDDC classification: 589.95TAN LOC classification: QR115 | .T33 1944

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Main Library Main Library Pure Sciences	NFIC	589.95TAN (Browse shelf (Opens below))	1	Available		3016

"Reference books" at end of most of the chapters. Bibliographical foot-notes.

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