Foods / Alice R. Vernon.
Material type:
TextPublication details: Saint Paul, Minn. : Changing Times Education Service, 1987, c1988Edition: Teacher's edDescription: 470, 61 p. : ill. (some col.) ; 24 cmISBN: 0821902989; 0821903004 (cover)Subject(s): Food -- Juvenile literature | Nutrition -- Juvenile literature | Cooking -- Juvenile literature | Food | Nutrition | Cooking | Home EconomicsDDC classification: 641 VER Summary: Discusses basic aspects of food and nutrition, including the relationship between food and fitness and the major food groups.
Books
| Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
|
Main Library
Main Library |
NFIC | 641 VER (Browse shelf (Opens below)) | 1 | Available | 6239 | |
|
Main Library
Main Library |
NFIC | 641 VER (Browse shelf (Opens below)) | 2 | Available | 6229 |
Browsing Main Library shelves, Shelving location: Applied Sciences Close shelf browser (Hides shelf browser)
| 640.21 BAY Skills for living / | 640.21 BAY Skills for living / | 640.21 WEH Goals for living : | 641 VER Foods / | 641 VER Foods / | 641.1 BRO Jane Brody's Nutrition book : | 641.16 WHO Guidelines for drinking-water quality |
Includes index.
Discusses basic aspects of food and nutrition, including the relationship between food and fitness and the major food groups.
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