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Foods / Alice R. Vernon.

By: Vernon, Alice R Material type: Text

TextPublication details: Saint Paul, Minn. : Changing Times Education Service, 1987, c1988Edition: Teacher's edDescription: 470, 61 p. : ill. (some col.) ; 24 cmISBN: 0821902989; 0821903004 (cover)Subject(s): Food -- Juvenile literature | Nutrition -- Juvenile literature | Cooking -- Juvenile literature | Food | Nutrition | Cooking | Home EconomicsDDC classification: 641 VER Summary: Discusses basic aspects of food and nutrition, including the relationship between food and fitness and the major food groups.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Main Library Main Library Applied Sciences	NFIC	641 VER (Browse shelf (Opens below))	1	Available		6239
Books	Main Library Main Library Applied Sciences	NFIC	641 VER (Browse shelf (Opens below))	2	Available		6229

Includes index.

Discusses basic aspects of food and nutrition, including the relationship between food and fitness and the major food groups.

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