Foods / (Record no. 4461)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00999pam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4312574 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170822174822.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 870330t19871988mnua j 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0821902989 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0821903004 (cover) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | BSU |
| Modifying agency | BSU |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 VER |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vernon, Alice R. |
| 9 (RLIN) | 9408 |
| 245 10 - TITLE STATEMENT | |
| Title | Foods / |
| Statement of responsibility, etc | Alice R. Vernon. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Teacher's ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Saint Paul, Minn. : |
| Name of publisher, distributor, etc | Changing Times Education Service, |
| Date of publication, distribution, etc | 1987, c1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 470, 61 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Discusses basic aspects of food and nutrition, including the relationship between food and fitness and the major food groups. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Juvenile literature. |
| 9 (RLIN) | 9409 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Juvenile literature. |
| 9 (RLIN) | 9410 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Form subdivision | Juvenile literature. |
| 9 (RLIN) | 9411 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 9 (RLIN) | 1152 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 9 (RLIN) | 9412 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 9 (RLIN) | 9330 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Home Economics |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | Applied Sciences | 06/05/2011 | Donation | 641 VER | 6239 | 06/05/2013 | 1 | 06/05/2013 | Books | |||||||
| Main Library | Main Library | Applied Sciences | 06/05/2011 | Donation | 641 VER | 6229 | 06/05/2013 | 2 | 06/05/2013 | Books |