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Food science. B. Srilakshmi.

By: Srilakshmi, B Material type: Text

TextPublication details: New Delhi: New Age Ingternagtional Limited publishers. 2003Edition: 3rd edDescription: xiv, 401p. 23.5cmISBN: 81-224-1481-8Subject(s): food science | Home nutritionDDC classification: 664 SRI

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Reserved Books	Main Library Main Library Reserve	NFIC	664 SRI (Browse shelf (Opens below))	1	Not for loan		12674

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