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Postharvest technology of fruits and vegetables, handling, processing, fermentation and waste management: volume 1, general concepts and principles edited by L. R. Verma and V.K. Joshi

Material type: Text

TextPublication details: New Delhi Indus Publishing Co 2000Description: xvi, 528p.; ill. 23cmISBN: 8173871086Subject(s): Fruits and vegetables | AgricultureDDC classification: 631.5 POS

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Main Library Main Library Reserve	NFIC	631.5 POS (Browse shelf (Opens below))	1	Available		30299

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