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Introduction to food science & food systems / Rick Parker and Miriah Pace.

By: Parker, Rick, 1949- [author.]Contributor(s): Pace, Miriah [author.]Material type: Text

TextPublication details: Australia Cengage Larning c2017Edition: 2nd editionDescription: xxv, 680 pages : color illustrations, maps ; 29 cmISBN: 9781435489394 (hbk.)Other title: Introduction to food science and food systemsSubject(s): Food | Food industry and trade | Food | Food industry and tradeDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Main Library Main Library Reserve	NFIC	664 PAR (Browse shelf (Opens below))	1	Available		33438
Books	Main Library Main Library Reserve	NFIC	664 PAR (Browse shelf (Opens below))	2	Available		33439

Includes bibliographical references and index.

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