Bishop Stuart University Catalog

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Fundamentals of nutrition / L. E. Lloyd, B. E. McDonald, E. W. Crampton.

by Lloyd, L. E. (Lewis E.) | McDonald, B. E. (Bruce Eugene), 1933- [joint author.] | Crampton, Earle W. (Earle Wilcox), 1895- [joint author.].

Series: A Series of books in animal scienceEdition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : W. H. Freeman, c1978Availability: Items available for loan: Main Library (1) Call number: 572LLO.
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The heart revolution : the B vitamin breakthrough that lowers homocysteine, cuts your risk of heart disease, and protects your health / Kilmer McCully and Martha McCully.

by McCully, Kilmer S | McCully, Martha.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : HarperCollins, c1999Availability: Items available for loan: Main Library (1) Call number: 536MCC.

Nutrition and Biochemistry for Nurses Jacob Anthikad

by Antikad, Jacob.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jaypee Brothers Medical Publishers (P) Ltd 2014Availability: Items available for reference: Main Library Not for loan (1) Call number: 572.39ANT.

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