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An approach to food costing.

By: Kotas, Richard Material type: Text

TextPublication details: London, Barrie and Jenkins, 1973Edition: 2nd ed. (revised)Description: [7], 97 p. illus., forms. 19 cmISBN: 0214668630Subject(s): Caterers and catering -- Accounting | Cost accounting | ManagementDDC classification: 658.1 KOT LOC classification: HF5686.C155 | K68 1973

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Main Library Main Library Applied Sciences	NFIC	658.1 KOT (Browse shelf (Opens below))	1	Available		28117

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