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		World vegetables : principles, production, and nutritive values / Vincent E. Rubatzky and Mas Yamaguchi. by Rubatzky, Vincent E \| Yamaguchi, Mas \| Yamaguchi, Mas. World vegetables. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1997Availability: Items available for reference: Main Library Not for loan (1) Call number: 635 RUB. Request article Add to cart (remove)
		Postharvest technology of fruits and vegetables, handling, processing, fermentation and waste management: volume 1, general concepts and principles edited by L. R. Verma and V.K. Joshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indus Publishing Co 2000Availability: Items available for loan: Main Library (1) Call number: 631.5 POS. Place hold Request article Add to cart (remove)

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