A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.
Material type: TextSeries: Outline studies in biologyPublication details: London : New York : Chapman and Hall ; distributed by Halsted Press, 1977Description: 63 p. ; 21 cmISBN: 0470989858Subject(s): Nutrition | Biochemistry | Metabolism | Nutrition | Biochemistry | MedicineDDC classification: 612.3 FRE LOC classification: QP141 | .F73NLM classification: QU145 F854bItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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NFIC | 612.3 FRE (Browse shelf (Opens below)) | 1 | Available | 22128 |
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612.1111 LIE Marks' basic medical biochemistry : a clinical approach / | 612.1111 LIE Marks' basic medical biochemistry : a clinical approach / | 612.2 GRO Respiratory function of the lung and its control / | 612.3 FRE A biochemical approach to nutrition / | 612.3 GLA Introduction to gastrointestinal physiology, | 612.391 Rol Thirst / | 612.391 Rol Thirst / |
Includes bibliographical references and index.
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