Normal view MARC view ISBD view

A biochemical approach to nutrition /

Freedland, Richard A.

A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs. - London : New York : Chapman and Hall ; distributed by Halsted Press, 1977. - 63 p. ; 21 cm. - Outline studies in biology .

Includes bibliographical references and index.

ISBN: 0470989858

LCCN: 76045744

Subjects--Topical Terms:
Nutrition.
Biochemistry.
Metabolism.
Nutrition.
Biochemistry.

Index Terms--Curriculum Objective:
Medicine

LC Class. No.: QP141 / .F73

Dewey Class. No.: 612.3 FRE

National Library of Medicine Call No.: QU145 F854b

Print
Request article
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)