An approach to food costing.
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NFIC | 658.1 KOT (Browse shelf (Opens below)) | 1 | Available | 28117 |
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658.1 HEL Managerial Accounting | 658.1 HOI Implementing Strategic change | 658.1 KOL cost systems for planning,Decisions & Controls | 658.1 KOT An approach to food costing. | 658.1 MAY Finance : | 658.1 MAY Finance : | 658.1 MIS Cost- benefit analysis |
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