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Basic food and beverage cost control /

Miller, Jack E., 1930-

Basic food and beverage cost control / Jack E. Miller, David K. Hayes. - New York : Wiley, c1994. - xi, 388 p. ; 25 cm.

Includes bibliographical references (p. 380-381) and index.

ISBN: 0471579181 (alk. paper)

Subjects--Topical Terms:
Food service--Cost control.

Index Terms--Curriculum Objective:
Home economics

Dewey Class. No.: 647.9 MIL

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