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Food and beverage management / Bernard Davis ... [et al.].

Contributor(s): Davis, Bernard Material type: Text

TextPublication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Edition: 5th editionDescription: xxvi, 385 p. : ill. (chiefly col.) ; 25 cmISBN: 9780415506908 (hbk : alk. paper); 9780080966700 (pbk)Subject(s): Food service management | Institutional HousekeepingDDC classification: 647.95FOO LOC classification: TX911.3.M27 | D38 2012

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Reserved Books	Main Library Main Library Reserve	NFIC	647.95FOO (Browse shelf (Opens below))	1	Not for loan		31179
Reserved Books	Main Library Main Library Reserve	NFIC	647.95FOO (Browse shelf (Opens below))	2	Not for loan		31180

Includes bibliographical references and index.

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