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Food and beverage management /

Food and beverage management / Bernard Davis ... [et al.]. - 5th edition - Milton Park, Abingdon, Oxon ; New York : Routledge, 2012. - xxvi, 385 p. : ill. (chiefly col.) ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780415506908 (hbk : alk. paper) 9780080966700 (pbk)

LCCN: 2011035995

Subjects--Topical Terms:
Food service management.

Index Terms--Curriculum Objective:
Institutional Housekeeping

LC Class. No.: TX911.3.M27 / D38 2012

Dewey Class. No.: 647.95FOO

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