Bishop Stuart University Catalog

Postharvest technology of fruits and vegetables: Handling, processing, fermentation and waste management, volume 2 technology

By: edited by L. R. Verma and V. K. JoshiMaterial type: TextTextPublication details: New Delhi Indus Publishing Company 2000Description: xvi, 530-1222p.: ill. 23cmISBN: 8173871086Subject(s): Fruits and Vegetables | AgricultureDDC classification: 631.5 POS
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