Bishop Stuart University Catalog

Postharvest technology of fruits and vegetables: (Record no. 10092)

MARC details
000 -LEADER
fixed length control field 00623nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150817b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8173871086
040 ## - CATALOGING SOURCE
Original cataloging agency BSU
Transcribing agency BSU
Modifying agency BSU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 631.5 POS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name edited by L. R. Verma and V. K. Joshi
9 (RLIN) 20264
245 ## - TITLE STATEMENT
Title Postharvest technology of fruits and vegetables:
Remainder of title Handling, processing, fermentation and waste management, volume 2 technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Indus Publishing Company
Date of publication, distribution, etc 2000
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 530-1222p.:
Other physical details ill.
Dimensions 23cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Postharvest Technology
Topical term or geographic name as entry element Fruits and Vegetables
9 (RLIN) 20265
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Agriculture
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books

No items available.


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