Discovering food / (Record no. 4462)
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000 -LEADER | |
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fixed length control field | 00995cam a2200289 i 4500 |
001 - CONTROL NUMBER | |
control field | 1777913 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170822174822.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 790302s1978 ilua j b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0870022725 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | BSU |
Modifying agency | BSU |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 KOW |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kowtaluk, Helen. |
9 (RLIN) | 9328 |
245 10 - TITLE STATEMENT | |
Title | Discovering food / |
Statement of responsibility, etc | Helen Kowtaluk ; educational consultant, Ann McGill. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Peoria, Ill. : |
Name of publisher, distributor, etc | C. A. Bennett Co., |
Date of publication, distribution, etc | c1978. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 192 p. : |
Other physical details | ill. (some col.) ; |
Dimensions | 26 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Bibliography: p. 188. |
520 ## - SUMMARY, ETC. | |
Summary, etc | A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
Form subdivision | Juvenile literature. |
9 (RLIN) | 9411 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
Form subdivision | Juvenile literature. |
9 (RLIN) | 9409 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition |
Form subdivision | Juvenile literature. |
9 (RLIN) | 9410 |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
9 (RLIN) | 9330 |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food. |
9 (RLIN) | 1152 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Home Economics |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | McGill, Ann. |
9 (RLIN) | 9413 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Main Library | Main Library | Applied Sciences | 06/05/2010 | Donation | 641.3 KOW | 21205 | 06/05/2013 | 1 | 06/05/2013 | Books |