000 03067mam a2200337 a 4500
001 3234704
005 20170822175021.0
008 000926s2002 quca b 001 0 eng
015 _aGBA2-Y1633
016 _a009014012
020 _a1551641909 (pbk.) :
_c$19.99
020 _a1551641917 (bound) :
_c$48.99
035 _a(OCoLC)ocm45190596
040 _aNLC
_beng
_cBSU
_dIXA
_dUKM
_dNNC
_dOrLoB-B
043 _an-mx---
055 3 _aHD9199 M42
_bW363 2001
082 0 _a382.413 WAR
_221
090 _aHD9199.M62
_bW37 2002
100 1 _aWaridel, Laure.
_916996
245 1 0 _aCoffee with pleasure :
_bjust java and world trade /
_cLaure Waridel.
260 _aMontréal ;
_aNew York :
_bBlack Rose Books,
_cc2002.
300 _axv, 173 p. :
_bill. ;
_c23 cm.
504 _aIncludes bibliographical references (p. 159-165) and index.
505 0 0 _tForeword /
_rMaude Barlow --
_tIntroduction: Making a Difference with Every Cup --
_gCh. 1.
_tThe Global Context.
_tEconomic growth rules supreme.
_tMental colonialism --
_gCh. 2.
_tRebuilding Democracy.
_tWhen buying becomes voting.
_tBringing ethics into the equation --
_gCh. 3.
_tCoffee and its Hidden Costs.
_tThe history of coffee.
_tCoffee in Mexico.
_tThe environmental cost of coffee.
_tBrew for the birds --
_gCh. 4.
_tThe Conventional Coffee Route.
_gLink 1.
_tSmall coffee producers and workers.
_tFrom coffee tree to cup.
_tIsolation.
_tFood insecurity.
_tCoffee production.
_tThe coffee tree.
_tUse of chemicals.
_gLink 2.
_tThe local trader.
_tPesticides.
_gLink 3.
_tThe processor.
_gLink 4.
_tThe exporter.
_tWorld coffee production.
_gLink 5.
_tThe broker.
_tPrice fluctuations.
_gLink 6.
_tThe roaster.
_tCoffee roasting.
_gLink 7.
_tThe retailer.
_tThe wealth of nations? Or corporations?
_gLink 8.
_tWe, the consumers.
_tThe effects of coffee on health.
_tWho owns the brands we buy? --
_gCh. 5.
_tA Different Path for Coffee Growers.
505 8 0 _tThe fair-trade route.
_tPrinciples of fair trade.
_tUnion de Comunidades Indigenas de la Region del Istmo (UCIRI).
_tUCIRI: An example of a cooperative.
_tThe indigenous peoples.
_tUCIRI's Rules of Operation.
_tUCIRI's Projects.
_tUCIRI's Organizational structure.
_tPortrait of UCIRI.
_tWhat else is going on in Mexico.
_tMore fair-trade and organic production organizations.
_tMaking the alternatives known --
_gCh. 6.
_tConsumer power.
_tOrigins of the fair-trade movement.
_tFair-trade labels.
_tThe certification process for fair-trade coffee.
_tFair-trade coffee in North America.
_tWhen the big boys move in.
_tCampaigning for fair trade.
_tConfused? Choices in "sustainable" coffee.
_tTransferring responsibility to the consumer.
_tConclusion: Holding up the Stream of Inequity --
_gApp. A.
_tFair-Trade Certification Criteria --
_gApp. B.
_tOrganic Coffee Certification --
_gApp. C.
_tShade-Grown Coffee --
_gApp. D.
_tMoving into Action: Contact List --
_gApp. E.
_tWhere to Get Fair-Trade Coffee --
_tPhotographs by Eric St.-Pierre.
650 0 _aCoffee industry
_zMexico.
_916997
650 0 _aCoffee industry
_xSocial aspects
_zMexico.
_916998
658 _aEducation.
900 _bTOC
942 _2ddc
_cBK
999 _c7970
_d7970