000 | 03067mam a2200337 a 4500 | ||
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001 | 3234704 | ||
005 | 20170822175021.0 | ||
008 | 000926s2002 quca b 001 0 eng | ||
015 | _aGBA2-Y1633 | ||
016 | _a009014012 | ||
020 |
_a1551641909 (pbk.) : _c$19.99 |
||
020 |
_a1551641917 (bound) : _c$48.99 |
||
035 | _a(OCoLC)ocm45190596 | ||
040 |
_aNLC _beng _cBSU _dIXA _dUKM _dNNC _dOrLoB-B |
||
043 | _an-mx--- | ||
055 | 3 |
_aHD9199 M42 _bW363 2001 |
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_a382.413 WAR _221 |
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090 |
_aHD9199.M62 _bW37 2002 |
||
100 | 1 |
_aWaridel, Laure. _916996 |
|
245 | 1 | 0 |
_aCoffee with pleasure : _bjust java and world trade / _cLaure Waridel. |
260 |
_aMontréal ; _aNew York : _bBlack Rose Books, _cc2002. |
||
300 |
_axv, 173 p. : _bill. ; _c23 cm. |
||
504 | _aIncludes bibliographical references (p. 159-165) and index. | ||
505 | 0 | 0 |
_tForeword / _rMaude Barlow -- _tIntroduction: Making a Difference with Every Cup -- _gCh. 1. _tThe Global Context. _tEconomic growth rules supreme. _tMental colonialism -- _gCh. 2. _tRebuilding Democracy. _tWhen buying becomes voting. _tBringing ethics into the equation -- _gCh. 3. _tCoffee and its Hidden Costs. _tThe history of coffee. _tCoffee in Mexico. _tThe environmental cost of coffee. _tBrew for the birds -- _gCh. 4. _tThe Conventional Coffee Route. _gLink 1. _tSmall coffee producers and workers. _tFrom coffee tree to cup. _tIsolation. _tFood insecurity. _tCoffee production. _tThe coffee tree. _tUse of chemicals. _gLink 2. _tThe local trader. _tPesticides. _gLink 3. _tThe processor. _gLink 4. _tThe exporter. _tWorld coffee production. _gLink 5. _tThe broker. _tPrice fluctuations. _gLink 6. _tThe roaster. _tCoffee roasting. _gLink 7. _tThe retailer. _tThe wealth of nations? Or corporations? _gLink 8. _tWe, the consumers. _tThe effects of coffee on health. _tWho owns the brands we buy? -- _gCh. 5. _tA Different Path for Coffee Growers. |
505 | 8 | 0 |
_tThe fair-trade route. _tPrinciples of fair trade. _tUnion de Comunidades Indigenas de la Region del Istmo (UCIRI). _tUCIRI: An example of a cooperative. _tThe indigenous peoples. _tUCIRI's Rules of Operation. _tUCIRI's Projects. _tUCIRI's Organizational structure. _tPortrait of UCIRI. _tWhat else is going on in Mexico. _tMore fair-trade and organic production organizations. _tMaking the alternatives known -- _gCh. 6. _tConsumer power. _tOrigins of the fair-trade movement. _tFair-trade labels. _tThe certification process for fair-trade coffee. _tFair-trade coffee in North America. _tWhen the big boys move in. _tCampaigning for fair trade. _tConfused? Choices in "sustainable" coffee. _tTransferring responsibility to the consumer. _tConclusion: Holding up the Stream of Inequity -- _gApp. A. _tFair-Trade Certification Criteria -- _gApp. B. _tOrganic Coffee Certification -- _gApp. C. _tShade-Grown Coffee -- _gApp. D. _tMoving into Action: Contact List -- _gApp. E. _tWhere to Get Fair-Trade Coffee -- _tPhotographs by Eric St.-Pierre. |
650 | 0 |
_aCoffee industry _zMexico. _916997 |
|
650 | 0 |
_aCoffee industry _xSocial aspects _zMexico. _916998 |
|
658 | _aEducation. | ||
900 | _bTOC | ||
942 |
_2ddc _cBK |
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999 |
_c7970 _d7970 |