000 00996cam a2200313 i 4500
001 1290903
005 20170822174908.0
008 760922s1977 enk b 001 0 eng
010 _a 76045744
020 _a0470989858
040 _aDLC
_cBSU
_dBSU
050 0 0 _aQP141
_b.F73
060 _aQU145 F854b
082 0 0 _a612.3 FRE
_222
100 1 _aFreedland, Richard A.
_q(Richard Allan)
_912415
245 1 2 _aA biochemical approach to nutrition /
_cR. A. Freedland and Stephanie Briggs.
260 _aLondon :
_bChapman and Hall ;
_aNew York :
_bdistributed by Halsted Press,
_c1977.
300 _a63 p. ;
_c21 cm.
490 0 _aOutline studies in biology
504 _aIncludes bibliographical references and index.
650 0 _aNutrition.
_912416
650 0 _aBiochemistry.
_96011
650 0 _aMetabolism.
_912417
650 2 _aNutrition.
_912418
650 2 _aBiochemistry.
_96011
658 _aMedicine
700 1 _aBriggs, Stephanie,
_ejoint author.
_912419
942 _2ddc
_cBK
999 _c5804
_d5804