000 | 00996cam a2200313 i 4500 | ||
---|---|---|---|
001 | 1290903 | ||
005 | 20170822174908.0 | ||
008 | 760922s1977 enk b 001 0 eng | ||
010 | _a 76045744 | ||
020 | _a0470989858 | ||
040 |
_aDLC _cBSU _dBSU |
||
050 | 0 | 0 |
_aQP141 _b.F73 |
060 | _aQU145 F854b | ||
082 | 0 | 0 |
_a612.3 FRE _222 |
100 | 1 |
_aFreedland, Richard A. _q(Richard Allan) _912415 |
|
245 | 1 | 2 |
_aA biochemical approach to nutrition / _cR. A. Freedland and Stephanie Briggs. |
260 |
_aLondon : _bChapman and Hall ; _aNew York : _bdistributed by Halsted Press, _c1977. |
||
300 |
_a63 p. ; _c21 cm. |
||
490 | 0 | _aOutline studies in biology | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aNutrition. _912416 |
|
650 | 0 |
_aBiochemistry. _96011 |
|
650 | 0 |
_aMetabolism. _912417 |
|
650 | 2 |
_aNutrition. _912418 |
|
650 | 2 |
_aBiochemistry. _96011 |
|
658 | _aMedicine | ||
700 | 1 |
_aBriggs, Stephanie, _ejoint author. _912419 |
|
942 |
_2ddc _cBK |
||
999 |
_c5804 _d5804 |