| 000 | 00778nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 2211574 | ||
| 005 | 20170822174822.0 | ||
| 008 | 741107s1973 enkhk b 001 0 eng | ||
| 020 | _a0713117818 : | ||
| 040 |
_cBSu _dBSU |
||
| 082 | 0 | 0 |
_a642.47 KIN _222 |
| 100 | 1 |
_aKinton, Ronald. _99399 |
|
| 245 | 1 | 4 |
_aThe theory of catering / _c[by] Ronald Kinton, Victor Ceserani. |
| 250 | _a3rd ed., decimal and metric. | ||
| 260 |
_aLondon : _bEdward Arnold, _c1973. |
||
| 300 |
_a[4], 412 p. : _bill., facsims., forms ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 403-404. | ||
| 650 | 0 |
_aCaterers and catering. _99400 |
|
| 650 | 0 |
_aFood service. _99401 |
|
| 658 | _aHome Economics | ||
| 700 | 1 |
_aCeserani, Victor, _ejoint author. _99402 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c4458 _d4458 |
||