000 01114cam a2200325 i 4500
001 1775765
005 20170822174737.0
008 771223s1978 caua b 001 0 eng
010 _a 77016029
020 _a0716705664
040 _aDLC
_cBSU
_dICU
_dDLC
050 0 0 _aQP141
_b.C77 1978
060 _aQU145 C892f
082 0 0 _a572LLO
_219
100 1 _aLloyd, L. E.
_q(Lewis E.)
_96497
245 1 0 _aFundamentals of nutrition /
_cL. E. Lloyd, B. E. McDonald, E. W. Crampton.
250 _a2d ed.
260 _aSan Francisco :
_bW. H. Freeman,
_cc1978.
300 _axiii, 466 p. :
_bill. ;
_c25 cm.
440 2 _aA Series of books in animal science
_96498
500 _aEdition of 1960 by these authors, entered under E. W. Crampton.
504 _aIncludes bibliographies and index.
650 0 _aNutrition.
_96499
650 2 _aNutrition.
_96500
658 _aBiology
700 1 _aMcDonald, B. E.
_q(Bruce Eugene),
_d1933-
_ejoint author.
_96501
700 1 _aCrampton, Earle W.
_q(Earle Wilcox),
_d1895-
_ejoint author.
_96502
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2ddc
_cBK
999 _c3191
_d3191