| 000 | 01122cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 4944281 | ||
| 005 | 20170822174726.0 | ||
| 008 | 960521s1997 nyua b 001 0 eng | ||
| 010 | _a 96023732 | ||
| 020 | _a0412112213 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dBSU |
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| 050 | 0 | 0 |
_aSB320.9 _b.R83 1997 |
| 082 | 0 | 0 |
_a635 RUB _222 |
| 100 | 1 |
_aRubatzky, Vincent E. _95838 |
|
| 245 | 1 | 0 |
_aWorld vegetables : _bprinciples, production, and nutritive values / _cVincent E. Rubatzky and Mas Yamaguchi. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _cc1997. |
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| 300 |
_axxiv, 843 p. : _bill. ; _c24 cm. |
||
| 500 | _aCompletely rev. and updated ed. of: World vegetables / Mas Yamaguchi. 1983. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aVegetables. _95839 |
|
| 658 | _aAgriculture. | ||
| 700 | 1 |
_aYamaguchi, Mas. _95840 |
|
| 700 | 1 |
_aYamaguchi, Mas. _tWorld vegetables. _95841 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cRES |
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