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008 221214s2021 enka b 001 0 eng d
010 _a 2022439044
015 _aGBC197656
_2bnb
016 7 _a020234477
_2Uk
020 _a9780128229095
020 _a0128229098
035 _a(OCoLC)on1245656544
040 _aYDX
_beng
_cYDX
_erda
_dBDX
_dUKMGB
_dOCLCO
_dOCLCF
_dGZQ
_dOCLCO
_dDLC
042 _alccopycat
050 0 0 _aRM666.P835
_bA377 2021
082 0 4 _a615.329
_223
_bADV
245 0 0 _aAdvances in probiotics :
_bmicroorganisms in food and health /
_cedited by Dharumadurai Dhanasekaran and Alwarappan Sankaranarayanan.
260 _aLondon :
_bAcademic Press,
_c2021
300 _axxiii, 542 pages :
_billustrations ;
_c28 cm
650 0 _aProbiotics.
_924254
650 0 _aPrebiotics.
_924255
650 0 _aGastrointestinal system
_xMicrobiology.
_924256
650 2 _aProbiotics
_924254
650 6 _aProbiotiques.
_924257
650 6 _aPrébiotiques.
_924258
650 7 _aGastrointestinal system
_xMicrobiology.
_2fast
_924256
650 7 _aPrebiotics.
_2fast
_924255
650 7 _aProbiotics.
_2fast
_924254
700 1 _aDhanasekaran, Dharumadurai,
_eeditor.
_924259
700 1 _aSankaranarayanan, Alwarappan,
_eeditor.
_924260
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c12491
_d12491