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007			cr_|||||||||||
008			160208s2016 enk ob 001 0 eng
010			_a
020			_z9780323916516 (cloth)
040			_aDLC _beng _erda _cDLC _dDLC
042			_apcc
050	0	0	_aRA1258
060	1	0	_aQW 85
082	0	0	_a615.9 _223 _bERK
100	1		_aErkmen, Osman, _d1955- , _eauthor. _923709
245	1	0	_aFood microbiological analysis of foods and food processing / _cOsman Erkmen
260			_aCambridge, MA : _bAcademic Press, an Imprint of Elsevier _c2022
300			_axix, 580 p. : _c22 cm. _bill. (some col.) ;
504			_aIncludes bibliographical references and index.
505	0		_avolume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.
650	1	2	_aFood Microbiology _915437
650	2	2	_aFoodborne Diseases _923710
776	0	8	_iPrint version: _aErkmen, Osman, 1955- , author. _tFood microbiology _dChichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016 _z9781119237761 _w(DLC) 2016005530
906			_a7 _bcbc _corigcop _d1 _eecip _f20 _gy-gencatlg
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