000 | 00613nam a22001577a 4500 | ||
---|---|---|---|
008 | 150819b xxu||||| |||| 00| 0 eng d | ||
020 | _a8173871086 | ||
040 |
_aBSU _cBSU _dBSU |
||
082 |
_221 _a631.5 POS |
||
245 |
_aPostharvest technology of fruits and vegetables, handling, processing, fermentation and waste management: _bvolume 1, general concepts and principles _cedited by L. R. Verma and V.K. Joshi |
||
260 |
_aNew Delhi _bIndus Publishing Co _c2000 |
||
300 |
_axvi, 528p.; _bill. _c23cm |
||
650 |
_2Post harvest technology _aFruits and vegetables _920265 |
||
658 | _aAgriculture | ||
942 |
_2ddc _cBK |
||
999 |
_c10094 _d10094 |