Nutrition & diet therapy / Ruth A. Roth, MS, RDN, & Kathy L. Wehrle, RDN, CD.
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TextPublication details: Australia : Cengage Learning, c 2018Edition: 12th editionDescription: xxv, 480 pages : color illustrations ; 28 cmISBN: 9781305945821 Other title: Nutrition and diet therapySubject(s): Diet therapy | NutritionDDC classification: 615.854 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Ruharo Campus
Ruharo Campus |
615.854 ROT (Browse shelf (Opens below)) | 1 | Available | 33637 | |
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Ruharo Campus
Ruharo Campus |
615.854 ROT (Browse shelf (Opens below)) | 2 | Available | 33638 | |
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Books
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Ruharo Campus
Ruharo Campus |
615.854 ROT (Browse shelf (Opens below)) | 3 | Available | 33639 | |
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Ruharo Campus
Ruharo Campus |
615.854 6 (Browse shelf (Opens below)) | 4 | Available | 33640 | |
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Books
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Ruharo Campus
Ruharo Campus |
615.854 ROT (Browse shelf (Opens below)) | 5 | Available | 33641 | |
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Books
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Ruharo Campus
Ruharo Campus |
615.854 ROT (Browse shelf (Opens below)) | 6 | Available | 33642 |
Includes bibliographical references and index.
Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs.
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