Bishop Stuart University Catalog

World vegetables : principles, production, and nutritive values / Vincent E. Rubatzky and Mas Yamaguchi.

By: Rubatzky, Vincent EContributor(s): Yamaguchi, Mas | Yamaguchi, Mas. World vegetablesMaterial type: TextTextPublication details: New York : Chapman & Hall, c1997Edition: 2nd edDescription: xxiv, 843 p. : ill. ; 24 cmISBN: 0412112213 (alk. paper)Subject(s): Vegetables | AgricultureDDC classification: 635 RUB LOC classification: SB320.9 | .R83 1997
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Item type Current library Collection Call number Copy number Status Date due Barcode
Reserved Books Reserved Books Main Library

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NFIC 635 RUB (Browse shelf (Opens below)) 1 Not for loan 27862

Completely rev. and updated ed. of: World vegetables / Mas Yamaguchi. 1983.

Includes bibliographical references and index.

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